Pull-Apart Dinner Rolls

Pull-Apart Dinner Rolls

These Pull-Apart Dinner Rolls are soft and delicious--perfect for the holidays or your next dinner party! Gluten Free 1-to-1 Baking Flour and Potato Flour create a flavorful, traditional yeast-raised roll you'll be proud to serve.
Servings
8 servings
Prep time
10 minutes
Cook time
25 minutes
Passive time
45 minutes

Ingredients

Instructions

  1. Combine warm water and sugar in a large mixing bowl. Sprinkle yeast over the top and let sit for 5 minutes for the yeast to activate.
  2. Meanwhile, brush the bottom and interior sides of an 8-inch round cake pan with melted butter.
  3. Add the eggs, 1/4 cup melted butter, baking flour, potato flour and salt to the yeast mixture and mix until smooth, about 5 minutes.
  4. Place the dough on a lightly floured surface and divide into eight to twelve even portions. Shape each portion in to a tight ball and place in the buttered cake pan, allowing the sides to touch each other. Cover and let rise in a warm place until doubled in size, about 45-60 minutes. Meanwhile, preheat the oven to 400°F.
  5. Uncover the rolls and gently brush with melted butter. Bake until golden, about 25-30 minutes. Immediately brush again with melted butter and serve hot.

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