Ingredients

• 11 Fl. Oz. Water
• 1-1/2 Tbsp Olive Oil
• 2 Tbsp Molasses
• 1 cup Organic Quinoa Flour
• 1/4 cup Golden Flaxseed Meal
• 1-1/2 cups Organic Unbleached White All-Purpose Flour
• 1-1/4 cups Whole Wheat Flour
• 2 tsp Active Dry Yeast
• 1/4 tsp Sea Salt

Instructions

1. Add wet ingredients to bread machine first. Then add dry ingredients.
2. Set bread machine to dough setting for 1 1/2 hours. Or, place dough in an oiled bowl, making sure oil covers all the dough, cover and let rise in a warm place until doubled in size, about 1 1/2 - 2 hours.
3. Transfer the dough into a metal loaf pan sprayed with olive oil. Let rise 1 hour.
4. Bake in a conventional oven at 375°F for 32 minutes.
   
   
   
   Makes 16 servings.