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Bob's Red Mill Organic Kamut® Flour is made from Kamut® Khorasan Wheat, an ancient relative of modern day wheat that has a buttery flavor. Legend says that Kamut® grain came from the time of the pharaohs of ancient Egypt. We carefully stone grind this plump, rich grain into superb baking flour that can be substituted for wheat flour with great success. It is a good source of fiber and is easy to digest.
Kamut® wheat flour is perfect for anyone looking for a whole grain addition to their baked goods. Look through your favorite recipes for ones that call for wheat flour, such as breads, muffins, scones, homemade tortillas, pizza crust, pancakes and crepes. Prepare your recipes as directed, substituting an equal amount of Kamut® wheat flour for the wheat flour called for. Our Organic Kamut® Flour makes outstanding whole grain pasta with a superior texture and flavor.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.