Organic Kamut Flour
Serving Size: 1/4 cup (40g)
Servings Per Container: 14
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||1 g||2 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||0 mg||0 %|
|Total Carbohydrate||29 g||10 %|
|Dietary Fiber||4 g||16 %|
|Protein||6 g||12 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Ingredients Organic Whole Grain Kamut® Khorasan Grain (Wheat). CONTAINS: Wheat.|
Legend says that Kamut® grain came from the time of the pharaohs of ancient Egypt. According to legend, this ancient grain was found in the Egyptian tombs! In Turkey, farmers call this ancient wheat “Camel’s Tooth” because of the shape of the grains, or the “Prophet’s Wheat,” because the Old Testament’s Noah was said to have brought it on the ark. We carefully stone grind this plump, rich grain into superb baking flour that can be substituted for wheat flour with great success. It is a good source of fiber and protein. One 1/4-cup servings contains 110 calories and essential amino acids.
While khorasan is one of the many varieties of wheat and does contain gluten, some people with wheat allergies or sensitivities report anecdotally that they can digest Kamut® wheat without difficulties. In fact, Kamut International funds ongoing research to explore this further. One theory is that because Kamut® wheat is an ancient wheat that hasn’t been genetically engineered or hybridized, it has kept many desirable properties that have been bred out of modern durum wheat, much like spelt.
To Your Good Health
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
Non-GMO Project Verified
Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 240 of our products have been verified with the Non-GMO Project. Visit NonGMOProject.org for the full list.