Organic Kamut Flour
Organic Kamut Flour Organic Kamut Flour Organic Kamut Flour Organic Kamut Flour

Organic Kamut Flour

Non-GMO Project Verified
Organic
Whole Grain
Out of stock
SKU
MTX1753

This item has been discontinued and is no longer available on our site.
Organic Kamut® Flour is stone ground from Kamut® khorasan wheat, an ancient relative of modern common wheat. It is a great choice for whole grain baking and its buttery, nutty flavor enhances pretzels, bread, cookies, muffins, crepes, waffles and more.
Kamut® khorasan wheat flour is perfect for anyone looking for a whole grain addition to their baked goods. Look through your favorite recipes for ones that call for wheat flour, such as bread dough, muffins, scones, homemade tortillas, pizza crust, pancakes and crepes. Prepare your recipes as directed, substituting an equal amount of Kamut® wheat flour for the wheat flour called for. Our organic Kamut® whole grain flour also makes outstanding whole wheat pasta with a superior texture and flavor.

Legend says that Kamut® grain came from the time of the pharaohs of ancient Egypt. According to legend, this ancient grain was found in the Egyptian tombs! In Turkey, farmers call this ancient wheat “Camel’s Tooth” because of the shape of the grains, or the “Prophet’s Wheat,” because the Old Testament’s Noah was said to have brought it on the ark. We carefully stone grind this plump, rich grain into superb baking flour that can be substituted for wheat flour with great success. It is a good source of fiber and protein. One 1/4-cup servings contains 110 calories and essential amino acids.

While khorasan is one of the many varieties of wheat and does contain gluten, some people with wheat allergies or sensitivities report anecdotally that they can digest Kamut® wheat without difficulties. In fact, Kamut International funds ongoing research to explore this further. One theory is that because Kamut® wheat is an ancient wheat that hasn’t been genetically engineered or hybridized, it has kept many desirable properties that have been bred out of modern durum wheat, much like spelt.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

  • Organic

    This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.

  • Non-GMO Project Verified

    Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 240 of our products have been verified with the Non-GMO Project. Visit NonGMOProject.org for the full list.