Ingredients

• 1 1/2 cups Paleo Baking Flour
• 1/3 cup Organic Coconut Sugar
• 2 tsp Ground Ginger
• 3/4 tsp Ground Cinnamon
• 1/4 tsp ground allspice
• 1/8 tsp Ground Black Pepper
• 1/8 tsp ground Clove
• 1/8 tsp Ground Nutmeg
• 1/4 + 1/8 tsp Baking Soda
• 1/4 tsp Salt
• 1/3 cup Coconut Oil soft
• 1/4 cup Coconut Nectar

Instructions

1. Line two baking pans with parchment paper and set aside.
2. Mix together flour, sugar, spices, baking soda and salt. Add coconut oil and coconut nectar and mix until well combined.
3. Portion dough into pieces, about 1 tablespoon each; place on prepared baking pans and flatten slightly. Chill for at least 30 minutes; meanwhile preheat oven to 325°F.
4. Bake until golden around edges, about 15 minutes.