Description & Nutrition Info

Stone ground on traditional millstones, our gluten free millet flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to baked goods and is excellent alone or as part of gluten free flour blends. New to baking with millet flour? Replace up to 25% of the flour in your favorite recipes.

This flour is whole grain, gluten free and Non-GMO Project Verified, making it a trusted staple for gluten free baking. Use in pastries, muffins, rolls and more: its subtle flavor and creamy color make it a popular flour for delicious gluten free baking.

Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.

Learn more about our certifications

Nutrition Facts

Serving size

1/4 cup (40g)

Amount per serving

Calories

150

% Daily Value*

Total Fat 2g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 31g

11%

Dietary Fiber 1g

Total Sugars 0g

Includes 0g Added Sugars

Protein 4g

Vitamin D 0mcg

Calcium 3mg

Iron 1mg

Potassium 96mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Whole Grain Hulled Millet.

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