Ingredients

• 2 Tbsp Hulled Millet
• 1 ¼ cups Unbleached White All-Purpose Flour
• 1 cup Millet Flour
• 3 tsp Baking Powder
• ½ tsp Salt
• ½ tsp Baking Soda
• 3 Tbsp Sugar divided
• ¾ cup Raisins
• ½ cup Canola Oil
• 5 Egg Whites divided
• ¼ cup Plain Nonfat Yogurt

Instructions

1. Preheat oven to 400°F. Lightly grease a baking sheet and set aside.

2. In a skillet heat millet grains until they turn golden brown. In a large bowl stir together flour, millet flour, baking powder, salt, soda and 2 tablespoons sugar until well blended. Add browned millet grains and raisins. In a bowl mix oil, four egg whites and yogurt until well blended. Pour oil mixture into flour mixture, stirring constantly until well blended together.

3. Pat dough into a ball (if sticky, roll in flour) and place on a floured surface. Knead dough lightly 2 or 3 turns, then place on a prepared baking sheet and pat into a smooth circle about 8 inches in diameter. Using a sharp knife dipped in flour cut into 8 wedges; leave in place. Brush on remaining egg white and sprinkle with 1 tablespoon sugar.
   
   
   
   
   
   
   
    

4. Bake 25-30 minutes. Allow to cool 5 minutes prior to serving.