Ingredients

• ½ cup Warm Water (240 mL)
• 2 tsp Active Dry Yeast (4 g)
• 2 Tbsp Sugar (27 g)
• 2 Tbsp Gluten Free Egg Replacer (20 g) or 2 Eggs
• 1 ¼ cups Millet Flour (150 g)
• ¼ cup Brown Rice Flour (40 g)
• 1 Tbsp Psyllium Fiber (15 g)
• 1 tsp Baking Powder
• 1 tsp Salt
• 2 Tbsp Olive Oil (30 mL)
• Up to ¾ cup Warm Water (180 mL) as needed
• 12 oz package Cocktail Wieners
• 2 Tbsp Butter or Dairy Free Butter, melted (28 g)
• Everything Bagel Seasoning (optional)

Instructions

1. Combine water, yeast and sugar in a bowl. Allow to sit for 5 minutes, or until active and bubbly.
2. In the large bowl of a stand mixer, whisk to combine egg replacer, millet flour, rice flour, psyllium fiber, baking powder and salt (omit egg replacer if using eggs).
3. Next, add olive oil, yeast mixture and eggs (if using eggs instead of egg replacer). Blend on medium speed using a dough hook. Add additional warm water as needed, starting with a tablespoon at a time, until you reach a soft dough consistency. Knead in the mixer for 5 minutes. The dough will be sticky, but not wet.
4. Generously flour a work surface with rice flour. Lay dough on the rice flour, generously flour the top of the dough, and top with plastic wrap. Roll dough out to a 12 x 12-inch square that is ¼-inch thick or a little thinner. Remove plastic wrap and cut dough horizontally into 3-inch strips, then cut the strips into small triangles based on the size of your sausages. Place sausage at the base of a triangle and roll up, wrapping the point over the sausage as if you were covering it with a blanket. Lightly press to seal the dough. Repeat with remaining sausages and dough.
5. Place the pigs in a blanket on a parchment-lined baking sheet. Cover, place in a warm (draft free) place and allow to rise until about doubled in size. This will take 1-2 hours depending on how warm your area is. If you want to make them rise a little faster, place the covered pan in the oven with the light on.
6. Once dough has risen, brush with melted butter and sprinkle with everything seasoning if desired. Place in a cold oven, then set to 350°F. Bake 25-30 minutes, or until golden brown. Serve with mustard, ketchup and/or BBQ sauce.