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Why is Bob's Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and corn flour, we leave the germ and bran in! That makes our 100% Stone Ground Medium Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor. Medium Grind Cornmeal makes the best cornbread possible; it gives a great texture without an overabundance of crumbs. Great for corn muffins, too! Try it in cornmeal pancakes and waffles, or use it to dust the pan when baking bread or pizza crust.
To Your Good Health
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Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
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Whole Grain
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
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Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
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High Fiber
Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.
6 Reviews For "Medium Grind Cornmeal"
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The most amazing recipe for cornmeal pancakes is right on the front of the package. So incredibly delicious, I get cravings for them. Once, when I couldn't find BRM cornmeal, I used another brand, and the recipe on their package...YUK. Tasted like cornbread. Bob's recipe on the other hand makes thin light pancakes w/ a real corn-y taste. Top w/ fruit and pure maple syrup and you've gone to he
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This cornmeal makes the best cornmeal muffins that I have seriously ever had. The recipe is my own, because my family eat gluten free, but I'm sure you could use this cornmeal in any cornbread recipe you have. It has such a rich flavor and hearty texture.
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I used this product to make a whole wheat pancake recipe. I do like a lot of fiber, but this was to grainy and I was too aware of the cornmeal as I ate the pancakes. This product did not suit my purposes.
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I made these into corn bread muffins! They were excellent! Large fluffy caps, looked and tasted fantastic! Allow for cooling before "peeling away" cupcake holders (otherwise will stick), but for the most part - wonderful!
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I used this for my famous Yankee cornbread and although the flavor was good, it felt like I was eating little pebbles! Not good for someone with sensitive teeth. In the future I will be more careful to read labels and buy the "fine grind" variety.
Write Your Own Review
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Nutritional Facts
Serving Size: 1/4 cup(33g)
Servings Per Container: 20
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Amount Per Serving | % Daily Value |
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| Calories | 110 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 10 mg | 0 % |
| Total Carbohydrate | 23 g | 8 % |
| Dietary Fiber | 5 g | 20 % |
| Sugars | 0 g | N/A |
| Protein | 2 g | 4 % |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 1 % | |
| Iron | 6 % | |
| * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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Ingredients
whole grain corn *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk |
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Great for porridge
by Luc on 01 Thu,2014
This product meets my needs for cornmeal porridge because is it whole grain which is much healthier.