While they may be called red lentils, the hue of this type of lentil can range from red to orange and yellow. Regardless of the shade, red lentils remain a popular type, especially when cooking authentic recipes like daal. Red lentils have a slightly sweet flavor and break down quickly when cooked. Because of this, they are ideal for thickening soups, stews and sauces. Loaded with nutritional benefits, their quick cooking time of 15-20 minutes makes them the perfect healthy meal to create when you're running short on time.
Red Lentil Nutrition Facts
The types of lentils above differ in flavor, texture and color. However, they all boast the same incredible health benefits. Read on to learn more about the health benefits of lentils and why they'd make a great addition to your healthy diet.
We've talked about how easy it is to create a lentil-based meal, and now it's time to try it out for yourself. No matter your skill level, follow the lentil-based recipes below to make a mouthwatering and healthy meal that everyone at the table will enjoy.