Brown Lentils
Brown Lentils Bob's Red Mill Brown Lentils Brown Lentils Brown Lentils Brown Lentils

Brown Lentils

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Nutritional Facts
Serving Size: 1/4 cup (50g)
Servings Per Container: 15
Amount Per Serving% Daily Value
Calories from Fat5
Total Fat0.5 g1 %
Saturated Fat0 g0 %
Trans Fat0 g0 %
Cholesterol0 mg0 %
Sodium0 mg0 %
Total Carbohydrate32 g11 %
Dietary Fiber19 g76 %
Sugars1 gN/A
Protein11 g22 %
Vitamin A0 %
Vitamin C0 %
Calcium4 %
Iron20 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients dried green lentils

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

The pleasantly mild, earthy flavor of our Brown Lentils makes them perfect for soups and stews, and are even a great substitute for meat in tomato sauce, tacos, sloppy joes and more. Unlike other dried beans, cooking lentils is quick—just 20 minutes—no pre-soaking required.
Lentils are used extensively in Indian cooking and star in a variety of dishes, including daal makhani. A typical daal makhani recipe includes lentils, kidney beans, butter and cream, producing a rich, flavorful, satisfying dish that can be prepared in a slow cooker. While this dish usually calls for black lentils, you can substitute our brown lentils and enjoy!

Our brown lentils can also be used in a variety of lentil curry dishes. Simply cook lentils with rice, aromatics like garlic and ginger, tomatoes, coconut milk, spices and peas for a simple yet scrumptious vegan meal. But why stop there? Dried lentils are fantastic in soup, lentil salad, and a variety of irresistible plant-based foods.

Lentils are an incredibly rich source of dietary fiber, with 19 grams per 1/4-cup serving and 11 grams of protein. They contain nine essential amino acids, which makes them a popular source of protein for vegetarians, vegans and anyone focusing on a plant-based diet. Our lentils are also an excellent source of iron and contain calcium.

One of the best things about lentils is how versatile they are! They can be soaked, boiled, fried and even baked. Their soft texture and mild flavor allows lentils to pair with all kinds of flavors and ingredients, which is part of what has made them so popular around the world for thousands of years. In fact, lentils are the oldest pulse crop in the history of the world. Evidence supports humans eating them as early as 11,000 BCE in Greece.

Browse our site for our favorite lentil recipes, including a spin on the traditional lentil soup flavored with cumin, coriander and cardamom, and Mujaddara with Spiced Yogurt, a Middle Eastern comfort food. We also offer recipes for lentil tacos, veggie burgers and chili!

At Bob’s Red Mill, we love to bring simple, satisfying nutrition to the table, which is why in addition to our wide range of baking flours and essentials, gluten free products, baking mixes and more, we carry a full line of dried beans. Search our virtual shelves to find red lentils, French green lentils (also known as lentilles du puy), pinto beans, cannellini and cranberry beans, bean soup mixes and so much more! Shop now and find high-quality products made with pride.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

  • High Fiber

    Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.