If you arent a fan of eggs but love a good brunch, this potato and kale vegan quiche is perfect. Not only is it vegan, its also gluten free!
Instead of egg, garbanzo bean flour and nutritional yeast create a base for the filling.
Yellow onion, minced garlic, chopped kale, and waxy potato add color and texture, while salt, Dijon mustard, and lemon juice give it flavor and zest. The crust is our gluten-free pie crust mix, blended with coconut oil and ice water.
This recipe requires about 45 minutes to prep, an hour to cook, and 10 minutes to cool. Then dig in!