Hearty Vegan Recipes Perfect for Fall

Hearty Vegan Recipes Perfect for Fall

Fall has officially arrived and with it, all the flavors. We know there are a lot of options for vegan dishes, so we decided to help you plan your next meal with a few recipe recommendations that check all the boxes. Hearty, tasty, filling . . . the best of the best!

Kale and Quinoa Salad with Maple Dijon Dressing

Hearty Vegan Recipes Perfect for Fall | Bob's Red Mill Blog This Kale and Quinoa Salad makes use of our tri-color quinoa, along with delicious shredded kale, sliced scallions and cubed sweet potatoes for some real fall-flavored oomph. Maple Dijon salad dressing and sliced almonds round out this dish, adding a bit of sweetness and crunch. We have to admit, this might be our new salad favorite. Once you have all your ingredients cooked properly, you just toss everything together until its nice and mixed, then serve. If you prefer it chilled, you can put it in the fridge for an hour or so. Either way, its filling, tasty and makes a perfect early dinner or light lunch no self-respecting vegan can resist.

Crispy Farro with Wild Mushrooms

Hearty Vegan Recipes Perfect for Fall | Bob's Red Mill Blog Wild mushrooms and fresh herbs are a fall staple. Or at least they should be! And if crispy, organic farro is the star of the show with this recipe, its the mushrooms, fresh herbs and heirloom carrots that are the award-winning supporting cast. Ingredients like minced garlic, thyme, tarragon and shallot give this Crispy Farro with Wild Mushrooms loads of flavor, along with the balsamic vinegar and pomegranate seeds, of course. You can crumble a bit of vegan cheese on top as a garnish and serve up a dish thats both hearty and filling. Try it as a side or an entree, theres no wrong way to eat it!

Buffalo Baked Cauliflower Falafel Recipe

Hearty Vegan Recipes Perfect for Fall | Bob's Red Mill Blog Who doesnt like falafel? Its all the more delicious when combined with buffalo sauce, cauliflower and oatmeal. Make these Buffalo Baked Cauliflower Falafel Balls using our Gluten Free Rolled Oats and Organic Chia Seeds, along with onion, cauliflower and a dash of turmeric and salt. Once youve chopped and pureed everything, you just mix it together along with your favorite buffalo wing sauce until fully blended. You can use a cookie scoop to make the balls uniform in size. Pop them onto parchment paper and bake them in the oven for half an hour. You can brush them down with some extra buffalo sauce when theyre done and let them bake for another 10 minutes or so. Pair them with vegan goodies like hummus, fresh veggies and a few soft gluten free wraps for a full-on feast.

Bean Free Quinoa Chili

Hearty Vegan Recipes Perfect for Fall | Bob's Red Mill Blog Theres nothing quite like a steaming bowl of chili during the cooler months of the year. The flavors, the aroma, the heartiness. This Bean-Free Quinoa Chili is the perfect vegan replacement, and its even gluten free! We use organic quinoa grain combined with diced tomatoes, mushrooms, onions, carrots, green chilis and garlic to give it the thick, filling texture we all know and love. Cook those with traditional chili spices like ground cumin and chili powder for optimal flavor and satisfaction. We love this dish paired with gluten free corn crackers, and you could even top it off with some shredded vegan cheese. However, you dress it up, its delicious!

Coconut Amaranth Porridge with Spiced Apple and Date Compote

Hearty Vegan Recipes Perfect for Fall | Bob's Red Mill Blog If you want a little fall in a bowl for breakfast or dessert instead of dinner, you cant go wrong with this richly spiced Coconut Amaranth Porridge. Its creamy and smooth and packs just the right hints of spice with the apple and date compote. We use Organic Amaranth Grain mixed with ingredients like coconut milk and maple syrup for the porridge and stir in a warm compote made of chopped apples, dates and butter, liberally seasoned with cinnamon, clove, anise and a pinch of salt. This dish makes a great finish to a light evening meal, or a hearty breakfast to sustain you for a long day. You can garnish it with thinly sliced apple wedges, a sprinkle of cinnamon and a few almonds and coconut slivers to give it that little something extra. We guarantee this one will be a big hit with the whole family. We know it can be hard to find simple vegan dishes that are both tasty and filling, so we hope this short list gives you a good place to start. Try one for a holiday gathering, or experiment at home with your family. You might even find a few fans with the kiddos; these are so good!
Bob's Red Mill
November 27 2019

Comments