Ingredients

• 2 1/2 cups Coconut Milk
• 1 1/2 cups Water
• 1 cup Organic Amaranth Grain
• 2 Tbsp Maple Syrup
• 1/4 tsp Salt

• 1 cup chopped Apple , a softer variety like Gala or Jazz
• 6 Dates
• 1/2 cup Water
• 1 Tbsp Butter
• 1 small Cinnamon Stick
• 1 whole Clove
• 1 Star Anise
• Pinch Salt

Instructions

1. In a small saucepan, combine the coconut milk, water, amaranth, maple syrup and salt. Bring to a boil, whisking until smooth.
2. Cover, reduce heat and simmer until water is absorbed, about 10 minutes.

1. In a small saucepan, combine the remaining ingredients. Bring the mixture to a boil, cover and cook over medium heat for 15 to 20 minutes, or until apples are soft.
2. Remove from the heat and allow to cool, then mash with a fork or run through a food processor or ricer.