Buffalo Baked Cauliflower Falafel Recipe

Buffalo Baked Cauliflower Falafel Recipe

This delicious falafel is made extra flavorful with the addition of cauliflower, oatmeal and buffalo wing sauce! Serve with these soft gluten free wraps, hummus and lots of fresh veggies!
Servings
63 servings
Prep time
30 minutes
Cook time
40 minutes
Passive time
n/a

Ingredients

Instructions

  1. Pulse cauliflower and onion in a food processor until finely chopped. Remove cauliflower mixture and place in a large bowl. Next, process chickpeas and oatmeal until mostly pureed. Leave that mixture a little chunky. Combine cauliflower mixture, chickpea mixture, chia seeds, baking powder, turmeric, salt and buffalo wing sauce; stir until well blended.
  2. Scoop the falafel balls out onto parchment lined baking sheets using a 2 tablespoon cookie scoop. Bake for 30 minutes at 425°F. Use a pastry brush to baste the falafel with extra sauce and bake for an additional 10–15 minutes.

Seasonal Favorites

See all
Hazelnut Flour/Meal Natural
Gluten Free Organic Quick Cooking Rolled Oats
Organic Coconut Flour
Gluten Free Steel Cut Oats
Golden Corn Flour Masa Harina
00 Flour
White Chocolate Chip Strawberry Pancake & Waffle Mix