This Gluten Free Pecan Pie still offers those classic Thanksgiving flavors, just in gluten free form. The crust is made with our Gluten Free 1-to-1 Baking Flour, cold butter, coconut sugar and ice water. Just keep in mind, the dough is best to work with when its cool but not completely chilled. The filling is a unique blend of eggs, brown sugar, light corn syrup, melted butter, vanilla extract, freshly grated orange zest and toasted pecans. Enjoy it on its own, with a scoop of vanilla ice cream or alongside a big dollop of whipped cream.