Traditional granola tends to be a mix of oats, sweetener and oil or butter that is heated to become toasted and crispy. At Bobs Red Mill, we make our whole grain granolas with real, unsulfured dried fruits, nuts, seeds, honey and spices. So far as granola vs oatmeal, granola is crunchier and delicious when eaten by the handful or sprinkled on top of yogurt. You can pair it with your favorite nut milk or use it on top of baked goods for added texture and flavor.
At Bobs Red Mill, we put a twist on an old-school recipe with our delicious line of muesli. You can enjoy it cold with milk, hot like porridge, or soaked overnight with yogurt and grated apple like the Swiss!
Muesli is considered your Everything Cereal. Whole grains, dried fruits, nuts and seeds combine to give you a boost of all things protein and fiber. When it comes to granola vs. muesli, muesli is certainly similar to granola. However, its uncooked and unsweetened. Because it isnt baked or toasted, its versatile and can be enjoyed as a snack, breakfast or baking ingredient. The magical muesli is an employee favorite at Bobs Red Mill and was introduced to our company thanks to a trip Bob once took to Europe with his wife, Charlee. He loved it so much, he put his own twist on this breakfast tradition and brought it back to America. If youre especially curious about muesli, feel free to take a look at our blog post, which dives into the history and background of this delightful cereal.
At Bobs Red Mill, were serious about our oatmeal! We feature our rolled oats in three thicknesses, and offer steel cut oats and Scottish Oatmeal. We offer conventional, organic, gluten free and gluten free organic options, as well as oatmeal cups! Oats are one of the prides of the mill and are known as whole grain nutritional powerhouses packed with antioxidants and fiber. Whatever sort of oatmeal youre in the mood for, its safe to say weve got you covered!
