Ingredients

• 1 cup Dried Tart Cherries
• ½ cup Almond Butter
• ⅓ cup Almond Protein Powder
• 2 tsp Cocoa Powder
• 1 ½ tsp Honey (or sweetener of choice)
• ½ tsp Almond Extract
• ¼ tsp Vanillla Extract
• ½ tsp Salt
• 2-3 Tbsp Water
• 1 cup Gluten Free Muesli

Instructions

1. In a food processor, combine all ingredients except the muesli and blend together until a sticky dough forms.
2. Measure 1 cup of muesli in a medium bowl, then place the cherry mixture into the muesli bowl. Using your hands, mix together the muesli and cherry mixture.
3. Once your dough is well mixed, take about 1 tablespoon of the mixture and roll it into a ball with your hands. Place on a plate or baking sheet, and then finish rolling the rest of the dough out. Refrigerate for 1 hour, then enjoy!