Servings: 2-4 servings servings Cook: 1 hr 30 min
Congee is a savory porridge that is popular throughout Asia and typically made with broth or water! The ratio of liquid to oats break down the starches, giving it the comforting consistency of gravy. Here, our Oatmeal Congee features toppings like cooked chicken, a Chinese cruller called
youtiao, fried garlic, sriracha, fried onions, chives, cilantro, soft boiled eggs, cracklins, pork belly and garlic chili paste!
