When the weather is cold, nothing warms your belly up like a steaming hot bowl of soup. It almost doesnt even matter what kind, as long as its hearty, filling and full of flavor. But who wants to spend hours watching a pot of soup simmer on the stove all day?
Its a busy time of year and frankly, nobody has time for that! We figured wed help you out by sharing five soup recipes that are not only delicious but also can be made in an hour or less.
What can be better than a hot meal and more time for everything else on your to-do list? Keep reading for our favorites!
When youre looking for a soup a little thicker and heartier, look no further than this tasty farro, cabbage and lentil blend. Its loaded with organic farro, a relative of modern-day wheat with a nutty flavor and chewy texture, along with cabbage, baby greens, celery, yellow onion and lentils. Garlic, rosemary, sage and thyme provide great flavors, while a pinch of red pepper flakes add some heat.
The broth is made using chicken broth and dry white wine, and the whole dish is flavored with a bit of crispy fried bacon and bacon fat. Crumbled feta cheese is the icing on the cake, so to speak. You can serve this soup on a blustery, cold day and feel full and content.
Note: youll need to soak the beans overnight and use a pressure cooker to make this within an hour. This delicious mixed bean and veggie soup checks all the boxes for flavor, nutrition and a filling, hearty meal. Our bean soup mix is made from 13 different beans loaded with protein that is vegetarian and vegan, and its fantastic.
Garlic and onion add extra pizzazz to a tomato-based broth, while veggies like broccoli, mushrooms, zucchini, carrots and multi-colored peppers add plenty of nutrition and color. Chopped fresh basil, salt and pepper add even more flavor, while halved cherry tomatoes make it a home run. Serve this soup with a side of crusty, freshly baked bread and you cant go wrong!
Speaking of lentils, who doesnt love a good French lentil soup? We use petite French green lentils combined with onion, carrots, diced celery and minced garlic. A cup of diced bacon along with herbs like dried thyme and a bay leaf add major flavor, while chicken broth and a teaspoon of salt complete the ingredient list.
Not only is this soup delicious, its also wheat-free, making it a great choice for those with sensitivities to wheat. Plus, lentils are loaded with protein and fiber, giving you a nice boost of healthy nutrition. Whats not to love, right? We recommend serving this soup with some bread for dipping and make plenty to go around!

This rich, flavorful soup is perfect for a cold winter's night! Spanish chorizo (replace with soyrizo for a vegetarian option) combines with garlic, onions, potatoes, celery, turnips, carrots and spices. Bring all the flavors together by simmering with beef or vegetable broth and
pearl barley, then finish with a little chopped fresh parsley for brightness!
The chewy texture and high fiber content of pearl barley makes this a satisfying and filling soup you can get on the table in just about an hour. Serve with a green salad and crusty bread for a deliciously comforting midwinter meal.
If youre looking for a quick, simple vegan soup you can swap out for the more traditional chicken noodle soup, this dish is your jam. We use garbanzo beans (also known as chickpeas) as a substitute for chicken, while nutritional yeast helps give this pot of tastiness extra savory, rich flavor.
Combine with seasonings and spices like ground coriander, turmeric, garlic and onion granules, sea salt and parsley flakes, and youve got a soup that is an absolute delight for the senses. Pasta, of course, is a requirement, but you can choose any type of small noodle you like best. Try pairing this soup with a wedge of crusty bread or a buttered dinner roll and enjoy!
There you have it, five super simple soups you can make in an hour or less, or simply set and forget. Either way, its five times the deliciousness minus all the work, so we predict you will be thrilled with your results. Happy cooking!