Ingredients

• 6 cups Water
• 1 tsp Olive Oil
• 1/4 cup Nutritional Yeast
• 1 Tbsp Parsley Flakes
• 1 tsp Onion Granules
• 1 tsp Sea Salt to taste
• 1/2 tsp Ground Coriander
• 1/2 tsp Paprika
• 1/2 tsp Garlic Granules
• 1/8 tsp Turmeric (ground)
• 1-1/2 cups Garbanzo Beans cooked
• 3/4 cup Pasta (any small noodles of your choice)

Instructions

1. Place all ingredients, except the pasta in a large pan and bring to a boil. Add the pasta in the boiling mixture and stir well. Reduce the heat and simmer the soup, stirring occasionally, until pasta is tender, about 20 minutes.