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Arrowroot Starch

Gluten Free
Vegan
Paleo
$0.00

In stock

SKU: MTX1030

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$0.00
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Nutritional Facts
Serving Size: 1/4 cup(32g)
Servings Per Container: 17
Amount Per Serving % Daily Value
Calories 110
Calories from Fat 0
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 28 g 9 %
Dietary Fiber 1 g 4 %
Sugars 0 g N/A
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients arrowroot starch

*Manufactured in a facility that also uses tree nuts and soy

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

Details

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Paleo

    We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.

4.9 / 5.0
16 Reviews
5 Stars
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1 Stars
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We bought the corn starch because we was making deodorant and it cause for Arrow Corn Starch. Now I'm stuck. I use it in my cooking that require thicken etc.
April 8, 2018
Purchased
1 month ago
Arrowroot starch
I purchased this item not for baking, but in place of talcum powder or cornstarch. I grind up lavender buds and add it to the starch for my own DIY dusting powder.
April 1, 2018
Purchased
1 month ago
Great product, unwieldy packaging
I love the product but am disappointed with the new packaging. Every time I seal the bag I get a puff of starch in my face and the seal is not complete- after several weeks the product takes on a "freezer taste". The new packages also leave more dead space in the freezer door (where I store my flours and starches) since the bottom is wider than the top. The old packages, which were a square/rectangle, were much easier to work with.
March 26, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2016
Dietary Preferences / Restrictions:
Wheat, spelt, rye, egg, peanut, sesame...Allergies
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
I use several of the flours to make one gluten free flour for baking.
March 25, 2018
Purchased
1 month ago
Dietary Preferences / Restrictions:
Gluten free, corn, potato, coconut and nut free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Arrowroot
I use arrowroot most of the time instead of corn starch to thicken sauces and gravies. I like it better because you can reheat leftovers with out them having any gummy lumps left in the sauce.
March 24, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2004
Dietary Preferences / Restrictions:
Gluten free for almost 3 years.
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
Great addition to Gluten-free baking
Superb quality Arrowroot Starch. The only brand I use.
March 22, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
For at least 25 years.
Dietary Preferences / Restrictions:
Gluten-Free
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
Love your products
I would highly recommend Bobs red mill to anyone looking for quality but at an affordable price.
March 20, 2018
Purchased
1 month ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Healthy way to go!!
It came just fine. Haven't used it yet, but will use it in a healthy bread recipe. We did some research on line about arrowroot. Much healthier way to go than cornstarch. Many uses!
March 12, 2018
Purchased
1 month ago
I love the fact that the product is natural and made with quality resources.
I love Bob's Red Mill Arrowroot Starch. It's not easy to come by I usually have to go out of my way to the few stores that do carry the product in my area so I decided to just conveniently order instead. I hope the company never discontinue the item or change the way that it is made everything is perfect!
February 15, 2018
Purchased
2 months ago
Bob's Red Mill Customer Since:
Almost a year I also love the popcorn.
Dietary Preferences / Restrictions:
I am a vegetarian and stay away from him products.
In the kitchen, I am:
Extreme Foodie
Cooking For:
Myself
Nice thickener
I've used this to thicken soup, and it worked very nicely. Imagine it would do well as gravy, but have not tried that yet.
December 10, 2017
Purchased
5 months ago
Bob's Red Mill Customer Since:
2015
Dietary Preferences / Restrictions:
Mediterranean, mostly.
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 2 questions Browse 2 questions and 51 answers
Why did you choose this?
Bob's Red Mill Store
I use Arrowroot powder to make gluten free rolls. It is my favorite flour for the recipe that I use. I also read that Arrowroot is very easy to digest and this is something that is important for the health issues I am dealing with. I like the new resealable packaging.
Beth C on Apr 14, 2018
I make my own deodorant and this has great moisture absorbing properties without irritation to sensitive skin.
Karen P on Apr 11, 2018
I use Arrowroot powder to make gluten free rolls. It is my favorite flour for the recipe that I use. I also read that Arrowroot is very easy to digest and this is something that is important for the health issues I am dealing with. I like the new resealable packaging.
Beth C on Apr 14, 2018
we use it for baking GF foods every day.
Ann H on Apr 12, 2018
I make my own deodorant and this has great moisture absorbing properties without irritation to sensitive skin.
Karen P on Apr 11, 2018
I have been reading the BabyCakes cookbook, from the popular gluten- and dairy-free bakery in NYC, and many of Erin McKenna's recipes call for this.
Alexandra S on Apr 8, 2018
Very pricy in stores and this is a great price. Like it for thickening.
Rosemarie T on Apr 6, 2018
I have a personal care recipe that calls for this product.
Samantha H on Apr 5, 2018
For my recipes that call for arrow root
Poonie H on Apr 4, 2018
I use this as a part of my GF bean flour--it makes the best waffles!
Allyson C on Mar 27, 2018
to use as a thickener
Frederick M on Mar 21, 2018
Works great in my homemade beauty recipes and with thickening up sauces.
Leslie B on Mar 21, 2018
Never tried...healthier than other options
Barbara K on Mar 17, 2018
For use in keto recipes
Richard O on Mar 12, 2018
I use this in baked goods as well as my cornstarch replacement for thickening
Joyce S on Mar 11, 2018
I am using this product as an alternative to talcum powder. I will grind up lavender buds and add it to the arrowroot and use it as a personal dusting powder.
DIANE V on Mar 11, 2018
This is first time I try the arrowroot starch
Yim A on Mar 10, 2018
I have a recipe that calls for this item.
Cassie K on Mar 9, 2018
BETTER THICKENER
Elena H on Mar 9, 2018
experimenting with non wheat products
KRISTIE D on Mar 9, 2018
Excellent for gluten free baking....provides a flaky texture and crispness to baked goods
Rebecca D on Mar 9, 2018
I like it better than cornstarch for thickening sauces, etc.
Caroline L on Mar 9, 2018
use a lot of this and I like the price and ability to buy extra packages, also this new packaging seems to be resealable and I like that. Thanks - Mary
Mary Agnes D on Mar 3, 2018
Good for paleo cooking
Robin W on Feb 26, 2018
I picked arrowroot powder because I don't want to use corn starch anymore. This is a better choice from my research.
Janice P on Feb 26, 2018
Need arrowroot starch for gluten free bread and other recipes.
Richard G on Feb 23, 2018
Ingredient for my GF flour blend I make
Karen M on Feb 21, 2018
Been out for a while.
RICHARD S on Feb 20, 2018
can not find it any where.
Barbara M on Feb 20, 2018
It's a healthier choice than using regular corn starch.
Ericka B on Feb 19, 2018
I cannot find this in any store....while they may be similar, tapioca flour is different, yet everyone says to buy it instead....i have a recipe for GF flours and it needs both arrowroot and tapioca to work! thanks!!
Deborah G on Feb 15, 2018
Never used yet
Michelle B on Feb 11, 2018
diet
Evert P on Feb 9, 2018
Top quality product!
LaToya L on Feb 9, 2018
The alternate thickeners are not good for me.
Liz T on Feb 7, 2018
Needed gluten free.
Lorna R on Feb 5, 2018
Trying a new Paleo recipe for dinner rolls.
Elaine K on Feb 3, 2018
For a bread recipe
Christie B on Feb 2, 2018
A key ingredient in my gluten free flour mix!
Adina P on Feb 1, 2018
I chose this product because of it's natural and high quality. I also prefer healthy non gmo and vegan ingredients.
LaToya L on Jan 24, 2018
New recipe asks for this product
Betty M on Jan 22, 2018
I never tried Arrowroot for thickening. Always used flour or cornstarch and with the GMO's nowadays, I want to get away from corn products.
Winona J on Jan 22, 2018
Great flour substitute! Better for you, I believe.
Thomas C on Jan 21, 2018
I can't find it in stores locally
Gale K on Jan 21, 2018
I eat paleo. I use this to thicken up sauces.
Pamela R on Jan 20, 2018
I much prefer this to cornstarch for thickening, especially when I make things like pepper steak and moo goo gai pan.
Sandra T on Jan 18, 2018
this is used in a lot of paleo recipes.
Lida L on Jan 16, 2018
Its one of 5 ingredients I use in my gluten free flour mix
Gloria S on Jan 14, 2018
Starting whole 30 diet
Darci V on Jan 13, 2018
Ingredient for gluten free bread
Linda H on Jan 13, 2018
past usage from source
Richard K on Jan 12, 2018
always for thickening
Cheryl M on Jan 10, 2018
we use it for baking GF foods every day.
Ann H on Apr 12, 2018
I have been reading the BabyCakes cookbook, from the popular gluten- and dairy-free bakery in NYC, and many of Erin McKenna's recipes call for this.
Alexandra S on Apr 8, 2018
Is this packaging recyclable?
A shopper on Mar 10, 2018
BEST ANSWER: Hi! These packages are not currently curb-side friendly but may be recyclable at your local recycling center.

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