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Arrowroot Starch

Gluten Free
Vegan
Paleo
$0.00

In stock

SKU: MTX1030

Regular Price:

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$0.00
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Nutritional Facts
Serving Size: 1/4 cup(32g)
Servings Per Container: 17
Amount Per Serving % Daily Value
Calories 110
Calories from Fat 0
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 28 g 9 %
Dietary Fiber 1 g 4 %
Sugars 0 g N/A
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients arrowroot starch

*Manufactured in a facility that also uses tree nuts and soy

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

Details

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Paleo

    We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.

5.0 / 5.0
8 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
8
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I love the fact that the product is natural and made with quality resources.
I love Bob's Red Mill Arrowroot Starch. It's not easy to come by I usually have to go out of my way to the few stores that do carry the product in my area so I decided to just conveniently order instead. I hope the company never discontinue the item or change the way that it is made everything is perfect!
February 15, 2018
Purchased
1 week ago
Bob's Red Mill Customer Since:
Almost a year I also love the popcorn.
Dietary Preferences / Restrictions:
I am a vegetarian and stay away from him products.
In the kitchen, I am:
Extreme Foodie
Cooking For:
Myself
Nice thickener
I've used this to thicken soup, and it worked very nicely. Imagine it would do well as gravy, but have not tried that yet.
December 10, 2017
Purchased
3 months ago
Bob's Red Mill Customer Since:
2015
Dietary Preferences / Restrictions:
Mediterranean, mostly.
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Great alternative starch
Due to family allergies of wheat, corn and soy, Arrowroot starch is our go to for thickening and mixing into millet flour as well as sorghum flour.
November 27, 2017
Purchased
7 months ago
Bob's Red Mill Customer Since:
2007
Cooking For:
My Family
I use arrowroot starch in place of cornstarch. It doesn't make sauces look cloudy and the flavor doesn't have an after taste.
November 10, 2017
Purchased
5 months ago
Dietary Preferences / Restrictions:
Prefer organic when possible.
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
The first time I've used this product
I got this product to use instead of cornstarch as my son is allergic to GMO'd grain, etc. The arrowroot starch did exactly what I wanted it to. I am very happy with the arrowroot starch.
November 3, 2017
Purchased
6 months ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Love that it is a healthy choice!
I like that I don't have to use corn starch in my recipes any more!
November 2, 2017
Purchased
7 months ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Works great to replace for cornstarch.
October 31, 2017
Purchased
4 months ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Well done.
Bob’s red mill’s arrowroot is the best I have found for gluten free baking. I have been using it almost a year now and couldn’t be happier.
October 28, 2017
Purchased
3 months ago
Bob's Red Mill Customer Since:
Since November 2016
Dietary Preferences / Restrictions:
None
In the kitchen, I am:
A Professional Chef
Cooking For:
My Career
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 47 answers
Why did you choose this?
Bob's Red Mill Store
It's a healthier choice than using regular corn starch.
Ericka B on Feb 19, 2018
Never used yet
Michelle B on Feb 11, 2018
It's a healthier choice than using regular corn starch.
Ericka B on Feb 19, 2018
I cannot find this in any store....while they may be similar, tapioca flour is different, yet everyone says to buy it instead....i have a recipe for GF flours and it needs both arrowroot and tapioca to work! thanks!!
Deborah G on Feb 15, 2018
Never used yet
Michelle B on Feb 11, 2018
diet
Evert P on Feb 9, 2018
Top quality product!
LaToya L on Feb 9, 2018
The alternate thickeners are not good for me.
Liz T on Feb 7, 2018
Needed gluten free.
Lorna R on Feb 5, 2018
Trying a new Paleo recipe for dinner rolls.
Elaine K on Feb 3, 2018
For a bread recipe
Christie B on Feb 2, 2018
A key ingredient in my gluten free flour mix!
Adina P on Feb 1, 2018
I chose this product because of it's natural and high quality. I also prefer healthy non gmo and vegan ingredients.
LaToya L on Jan 24, 2018
New recipe asks for this product
Betty M on Jan 22, 2018
I never tried Arrowroot for thickening. Always used flour or cornstarch and with the GMO's nowadays, I want to get away from corn products.
Winona J on Jan 22, 2018
Great flour substitute! Better for you, I believe.
Thomas C on Jan 21, 2018
I can't find it in stores locally
Gale K on Jan 21, 2018
I eat paleo. I use this to thicken up sauces.
Pamela R on Jan 20, 2018
I much prefer this to cornstarch for thickening, especially when I make things like pepper steak and moo goo gai pan.
Sandra T on Jan 18, 2018
this is used in a lot of paleo recipes.
Lida L on Jan 16, 2018
Its one of 5 ingredients I use in my gluten free flour mix
Gloria S on Jan 14, 2018
Starting whole 30 diet
Darci V on Jan 13, 2018
Ingredient for gluten free bread
Linda H on Jan 13, 2018
past usage from source
Richard K on Jan 12, 2018
always for thickening
Cheryl M on Jan 10, 2018
it was listed in the recipe
Christine G on Jan 5, 2018
A change up from cornstarch.
Merrilee G on Jan 4, 2018
required in a new recipe
GLORIA Z on Jan 4, 2018
We want to use this instead of gluten
Jul K on Jan 2, 2018
Eating in a different way and this is an ingredient on my new recipes.
Winona P on Dec 22, 2017
To add to my homemade body powder.
Michele L on Dec 19, 2017
low-fodmap
Tim R on Dec 1, 2017
Trying something new
Susanna R on Nov 28, 2017
Because I have decided for Bob's Red Mills products for my house hold.
Antonia O on Nov 27, 2017
gluten free baking
Debra A on Nov 14, 2017
It is an excellent substitute for corn starch, which I cannot eat.
Wendy T on Nov 5, 2017
digestion
linda s on Nov 4, 2017
It's a healthier option than cornstarch
Renee S on Nov 4, 2017
Alternative to corn starch thickener
P W on Nov 4, 2017
Needed for gluten-free/vegan cookbook recipes
Terri M on Nov 3, 2017
Excellent cornstarch replacement doesn't turn gravy to Jell-O like cornstarch can
Leah S on Nov 3, 2017
Received a new cookbook on Paleo and this was required in some recipes.
Florence H on Nov 2, 2017
Hard to find.
Stephen H on Nov 2, 2017
dietary restrictions make me nearly grain free, have a great recipe using this and tapioca powder that makes a great piece of toast in the mornings
Robyn H on Oct 29, 2017
To replace cornstarch
Elyse C on Oct 29, 2017
low carb bread recipe from Dr. Eric Berg
Donna O on Oct 27, 2017
I can't seem to find this at any store, they have everything else but not this. and I want to eat healthy and don't want to settle, this is to replace corn starch.
virginia S on Oct 22, 2017
I prefer this to corn starch as I am concerned for Corn which has become a GMO.
Joseph C on Oct 20, 2017
To mix my own grain free flour blend
Mandy M on Oct 18, 2017
I cannot find this in any store....while they may be similar, tapioca flour is different, yet everyone says to buy it instead....i have a recipe for GF flours and it needs both arrowroot and tapioca to work! thanks!!
Deborah G on Feb 15, 2018
diet
Evert P on Feb 9, 2018

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