Single Serving Vegan Berry Crisp

Single Serving Vegan Berry Crisp

Looking for a delicious dessert that can be all yours? Check out this single-serving berry crisp by Malcolm Regisford.
Servings
1 serving
Prep time
10 minutes
Cook time
35 minutes
Passive time
5 minutes

Ingredients

Filling
  • 1 ½ cups Berries of choice (210 g)
  • 1 Tbsp Cane Sugar (13 g)
  • ½ tsp Arrowroot Starch
  • 1 Tbsp Lemon Juice
Topping

Instructions

  1. Preheat oven to 350ºF. Add berries, sugar, arrowroot powder and lemon juice to a small ovenproof bowl and mix until berries are evenly coated. Set aside.
  2. Add melted vegan butter or coconut oil to a separate small bowl and mix in sugar, almond flour and oats. Sprinkle on top of berry mixture and bake for 35-40 mins. Let cool and enjoy.

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