Ingredients

• 1 ½ cups Berries of choice (210 g)
• 1 Tbsp Cane Sugar (13 g)
• ½ tsp Arrowroot Starch
• 1 Tbsp Lemon Juice

• 2 Tbsp Vegan Butter or Coconut Oil, melted (28 g)
• 2 Tbsp Brown Sugar (30 g)
• 2 Tbsp Almond Flour (14 g)
• 4 Tbsp Gluten Free Quick Cooking Rolled Oats (23 g)

Instructions

1. Preheat oven to 350ºF. Add berries, sugar, arrowroot powder and lemon juice to a small ovenproof bowl and mix until berries are evenly coated. Set aside.
2. Add melted vegan butter or coconut oil to a separate small bowl and mix in sugar, almond flour and oats. Sprinkle on top of berry mixture and bake for 35-40 mins. Let cool and enjoy.