Vital Wheat Gluten - Bob's Red Mill

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Bob's Red Mill :: Baking Aids :: Vital Wheat Gluten

Vital Wheat Gluten


Vital Wheat Gluten
Gluten, Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.


SKU	1240C224
Weight	6.00 lbs
Price:	$27.20

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Nutritional Information

Nutrient Facts Serving Size: 1/4 cup (30g) Servings Per Container: 20.00	Amount Per Serving	% Daily Value

Calories	120
Calories from Fat	5

Total Fat	0.50 g	1 %
Saturated Fat	0.00 g	0 %
Trans Fat	0.00 g	0 %
Cholesterol	0.00 mg	0 %
Sodium	9.00 mg	0 %
Total Carbohydrate	6.00 g	2 %
Dietary Fiber	0.00 g	0 %
Sugars	0.00 g	0 %
Protein	23.00 g	46 %

Vitamin A		0.00 %
Vitamin C		0.00 %
Calcium		4.00 %
Iron		9.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: wheat gluten

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Customer Reviews

Author: Amy
This makes excellent seitan. I made vegan bbq riblets and they came out great.

Author: Heather Marie
This product is amazing. I love to make homeade bread but I always have to add some white flour to allow the bread to be lighter. I made a recipe that calls for 100% whole wheat and I added a few tablespoons of the vital wheat gluten and the bread was light and fluffy and 100% whole wheat.

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