vital wheat gluten

SKU

Weight

Price

1240C224
6.00
27.58

Product Options

Quantity

Gluten, Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.
51%
SKU 1240C224
Weight 6.00 lbs
Price: $27.58
Quantity

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Vital Wheat Gluten
Nutrient Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 20.00
Amount Per Serving % Daily
Value
Calories
120.00
Calories from Fat
5.00
Total Fat
0.50 g
1 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
9.00 mg
0 %
Total Carbohydrate
6.00 g
2 %
     Dietary Fiber
0.00 g
0 %
     Sugars
0.00 g
N/A
Protein
23.00 g
46 %
Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
4.00 %
Iron
9.00 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: wheat gluten
**Manufactured in a facility that also uses tree nuts and soy**
Vital Wheat Gluten Recipes
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Currant Nut-N-Honey Cinnamon Bun Bread from the Breadmachine

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High Fiber Crunch Cookies
High fiber and good taste!
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Wheat Roast
A vegetarian roast that does great with potatoes and gravy.
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Bob's Best Multi-Grain Bread for the Bread Machine
This great bread uses whole grains to give a satisfying flavor. The recipe was a prize winner at the 2005 Oregon State Fair.
View This Recipe »