vital wheat gluten

SKU

Weight

Price

1240C224
6.00
27.59

Product Options

Quantity

SKU 1240C224
Weight 6.00 lbs
Price: $27.59
Quantity
Gluten, Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.
Vital Wheat Gluten
Vital Wheat Gluten Vital Wheat Gluten Vital Wheat Gluten
Nutrient Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 20.00
Amount Per Serving % Daily
Value

Calories
120.00
Calories from Fat
5.00

Total Fat
0.50 g
1 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Total Carbohydrate
4.00 g
1 %
     Dietary Fiber
1.00 g
4 %
     Sugars
0.00 g
N/A
Protein
23.00 g
46 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
4.00 %
Iron
10.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
wheat gluten

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.



Vital Wheat Gluten Recipes
Honey Graham Bread from the Breadmachine
A medium-rising, slightly sweet bread that is low-fat, cholesterol-free, high-fiber, and egg-free.
View This Recipe »
New York Rye Bread from the Breadmachine
This is a low-rising, very dense, flavorful loaf just like you buy on the streets of New York City. If you want a lighter, fluffier loaf, add Bob’s Red Mill vital wheat gluten. The caraway may be adjusted to taste.
View This Recipe »
High Fiber Crunch Cookies
High fiber and good taste!
View This Recipe »
Wheat Roast
A vegetarian roast that does great with potatoes and gravy.
View This Recipe »

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