Ingredients

• 1 Tbsp Active Dry Yeast
• 1/4 cup Nonfat Milk at room temperature
• 3/4 tsp Sea Salt
• 1 Tbsp Organic Amaranth Grain
• 2 cups Unbleached White All-Purpose Flour
• 1-1/2 Tbsp Unsalted Butter at room temperature
• 2 Tbsp Wheat Germ
• 1 Tbsp Vital Wheat Gluten
• 1/4 cup Organic Amaranth Flour
• 1 cup Water at room temperature
• 3 Tbsp Evaporated Cane Sugar
• 2 Tbsp Whole Grain Teff
• 1/2 cup Whole Wheat Flour

Instructions

1. Make sure all your ingredients are at room temperature and follow your bread machine cycle instructions.
   
   
   
   Allow bread to cool on rack 15-20 minutes before slicing.
   
   
   
   Makes 1-1/2 lb loaf (13 slices).