Savory Amaranth Fritters

These savory cakes make a delicious vegetarian appetizer or side dish.  This recipe can be found on our bags of Organic Whole Grain Amaranth Grain.

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Votes: 20
Rating: 3.7
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Servings 15people
Prep Time 45minutes
Cook Time 10minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 20
Rating: 3.7
You:
Rate this recipe!
Servings 15people
Prep Time 45minutes
Cook Time 10minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place amaranth, onion, garlic, sea salt and stock in a saucepan. Bring to a simmer, cover and reduce heat to low. Let cook until all liquid is absorbed, about 40 minutes. Transfer cooked amaranth to a bowl and let cool.
  2. Once amaranth has cooled, add egg, flour and chopped basil. Mix well.
  3. Heat oil over medium-high heat about ¼-inch deep in a wide skillet. Drop 2 Tbsp batter per serving into the hot oil. Let cook until browned on one side, about 2 minutes, then turn to cook on other side. Remove from oil and drain on paper towels. Serve with tomato sauce or salsa.
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