Coconut Apple Bread with Caramel Glaze

Chilly fall mornings and holiday gatherings need something special beyond toast and apple butter (although yum!!). A slice of this bread with a cup of coffee is perfect as we start entertaining family this season and catch up on life. Recipe courtesy of Zainab Mansaray-Storms from Blahnik Baker.

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Servings 12servings (one 8x4-inch loaf)
Prep Time 20minutes
Cook Time 60minutes
Submitted By Zainab Mansaray-Storms from Blahnik Baker
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12servings (one 8x4-inch loaf)
Prep Time 20minutes
Cook Time 60minutes
Submitted By Zainab Mansaray-Storms from Blahnik Baker
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Heat oven to 350 degrees F. Lightly grease and flour a 8 x 4-inch loaf pan.
  2. In a large bowl, whisk together the apples, sugars, milk, oil and eggs until well combined. Add in the flour, baking powder, cinnamon, nutmeg and salt. Mix until well combined. Fold in the coconut flakes and walnuts.
  3. Pour batter into the prepared pan. Bake for 50-60 minutes or until a tester inserted into the center comes out clean.
  4. Let cake cool in pan for 10 minutes before inverting onto a cooling rack. Let bread cool completely.
  5. To make glaze, mix together the sugar and caramel sauce until pourable. Pour over bread and let glaze harden. Store leftovers in an airtight container for 2-3 days.
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