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Organic Kamut Berries

Whole Grain

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SKU: MTX1761

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Organic Kamut® Berries come from an ancient variety of wheat that was only rediscovered in the 20th century. The plump whole grain kernels have a pleasantly chewy texture and rich, buttery flavor that is perfect for salads, soups, pilafs and casseroles.


Travel back in time with Kamut® grain, an ancient variety of wheat that was only recently rediscovered by modern-day farmers. The history of this ancient wheat grain is a bit mysterious. Some say that Noah brought Kamut® kernels along on the ark, hence the nickname, Prophet's Wheat. Others call Kamut® grain, King Tut's Wheat, claiming it was found in the tomb of an Egyptian pharaoh. Though its origins are debated, there's no arguing the fact that Kamut® wheat is healthy and delicious.

The plump, golden kernels of whole grain Kamut® Khorasan wheat are a nutritious source of selenium, zinc, magnesium and iron. Kamut® wheat is exceptionally high in protein, containing 7 grams of protein per serving, and a good source of dietary fiber. A nutritional powerhouse, Kamut® grain is perfect for anyone looking for a high protein, low fat addition to their menu.

The firm texture and rich, nutty flavor make this heirloom grain a great addition to pilafs, soups, and cold salads. Unlike some varieties of wheat, Kamut® berries hold their texture well, allowing them to be added to soups and stews early in the cooking process without getting mushy. The pleasant chewiness makes them a delicious, and far more nutritious, substitute for whole kernel corn. Use Kamut® wheat wherever you would use a long grain brown rice for an exciting change of pace.

Our organic Kamut® berries take a little bit longer to cook than some other whole grains, but a few easy tricks can cut down on cooking time immensely. Soaking the grains overnight will reduce cooking time. Alternately, cook a big batch on the weekend and freeze in small, usable portions for quick preparation on a weeknight. No matter how you choose to cook them, these golden grains are well worth the extra effort.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Organic

    This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.

6 Reviews For "Organic Kamut Berries"

  1. Try Kamut.

    by Tricia on 01 Sat,2016


    Tasty on their own with some butter. I cook it in vegetable stock which adds more flavor.

  2. love everything that bob offers

    by Adrienne on 09 Wed,2015


    starting to replace white and brown rice with KAMUT & SPELT love the organic products!! please bring more organic!!

  3. Excellent, tasty, and a good source of plant based protein.

    by Triathlondude on 09 Sat,2015


    As a vegetarian, I look for new sources of plant based protein, and Kamut fits the bill. This is a delicious grain with a high protein content. Great for us runners/triathletes who do not eat meat.


    by FruGal on 01 Tue,2013

    I wanted an alternate grain to use due to concerns about arsenic in brown rice. I cooked a test batch of kamut in a rice cooker, on the brown rice setting. It worked, it's good, will use for any dish that I would normally use rice for. At first I wasn't interested because of the long cooking time, but with a rice cooker that problem is solved!

  5. My favorite grain!

    by GodBlessGrains on 09 Tue,2011

    Kamut is the tastiest grain, with the best texture, and one of the healthiest. I simmer mine for an hour and a half, I find that to be the easiest on my digestion. My favorite breakfast is sauteing some turmeric root powder, cinnamon powder, and cardamom powder in ghee, and pouring it over my kamut. Go grains!

  6. What a marvellous ...

    by Bo H. on 01 Sat,2010

    What a marvellous discovery Kamut Berries were for me! On their own they have a fine flavour, and being a bit of a larger grain they work a treat when cooked up, cooled and added to salads or even done in a fried rice style or Moroccan pilaf. But my personal favourite is in a mix with an equal part of hull-less barley and twice that amount of brown rice, cooked in just water in a rice cooker, fluf

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Nutritional Facts
Serving Size: 1/4 cup (46g)
Servings Per Container: 14
Amount Per Serving % Daily Value
Calories 160
Calories from Fat 10
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 32 g 11 %
Dietary Fiber 4 g 16 %
Sugars 4 g N/A
Protein 7 g 14 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 10 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients Whole grain Kamut® Khorasan Wheat

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

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