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| Nutritional Information
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Nutrient Facts
Serving
Size:
1/16 of pkg (35g)
Servings
Per Container:
16.00
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Amount Per Serving |
% Daily
Value |
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Calories |
120 |
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Calories
from Fat |
5 |
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Total
Fat |
0.50 g |
1 % |
Saturated
Fat |
0.00 g |
0
% |
Trans
Fat |
0.00 g |
0 % |
Cholesterol |
0.00 mg |
0
% |
Sodium |
270.00 mg |
11 % |
Total
Carbohydrate |
28.00 g |
9 % |
Dietary
Fiber |
2.00 g |
8 % |
Sugars |
4.00 g |
10 % |
Protein |
2.00 g |
4 % |
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Vitamin A |
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2.00 % |
Vitamin C |
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0.00 % |
Calcium |
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6.00 % |
Iron |
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6.00 % |
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Ingredients:
*PLEASE NOT THAT NUTRITIONAL INFORMAITON REFLECTS UNPREPARED MIX * whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, xanthan gum.
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| Related Recipes |
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| Enjoy a Bob's Red Mill Recipe from the list below. |
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Product rating |
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Voting |
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Author: June M. Canterbury, CT
I am new to your products and organics/healthy eating in general. I recently tried your Gluten Free Corn Bread Mix. Wow! It was the best corn bread I've ever had in my life. And I didn't even slather it with butter. It tasted divine, just the way it came out of the oven. Kudo's to your products
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Author: Victoria, Gresham, Oregon
This cornbread mix tastes like REAL southern cornbread (grilled on the iron griddle) rather than that sweet and fluffy jiffy stuff. My son can't have dairy milk, and I didn't have any substitutes on hand, so I just used a cup of water and it worked out fine. I'm going to try to make a cornbread loaf next!
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Author: Brook Oberst
Really great taste, but I'd like to see it produced with organic ingredients, especially the corn!
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Author: J. Smith
I was amazed at how well it rose! Even the gluten eaters at my house loved this corn bread and requested more! All I can say is YUM!!
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Author: Kelly, Washington, DC
Made with unsweetened soymilk, 2 Tbsp of oil and about 4 Tbsp of butternut squash babyfood, this came out moist, crisp on top... perfect. Love it.
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Author: Genelle Blackburn
My mother-in-law is Celiac, and cannot have wheat, or gluten. Usually gluten-free mixes taste like alfalfa sprouts, or beans of some type. Not this stuff. It's great. We are going to try it alongside the turkey for cornbread dressing at Thanksgiving. YUM
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Author: Pam Bradford
Was going to be sad about finding out about gluten/wheat sensitivity this Thanksgiving. But NO! I made this cornbread and it was better than any I've ever tasted, bar none. And I'm 61 yrs old and just discovered my gluten sensitivity so I've had lots of 'regular' corn bread. This is beats them all. Thanks so much.
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Author: Cheryl
This is yummy. Amazing how moist it is. Love it. We make it with organic almond milk. I agree with others...you need to make this with organic corn. You have great products....make them with organic ingredients....please!
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Author: R. Secretario- California
I just wanted to tell you how much I love your Gluten Free products. I have tried many of the products in your line for years and have always felt it to be of great quality! I, and many of my friends that I train with have made the Paleo diet our lifestyle. Of course, on occasions we will have a "time-out" meal. Recently for the SuperBowl, we made your GF Corn Bread and it was AMAZING! We are now going to make that our choice when we crave for grain! I am telling my friends about your products and look forward to trying the rest of your GF line! Thanks so much and keep making those great products!!!!!
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Author: Sharon W.
I made your cornbread for breakfast for my husband because he (who just recently was found to be wheat/gluten intolerant) didn't know what to have to eat. So I whipped your corn bread and it baked up beautifully high and tasted great. He was so happy, we will make more of that. Thank you!!
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| Bob's Red Mill Natural Foods :: 800-349-2173 |
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