Ingredients

• 1-3/4 cups Unbleached White All-Purpose Flour
• 1/4 cup Organic Brown Flaxseed Meal
• 1/3 cup Sugar
• 1/2 tsp Baking Soda
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1-1/2 tsp ground Cinnamon
• 1/3 cup unsalted butter or Shortening
• 3/4 cup Buttermilk
• 1/2 cup Raisins

Instructions

1. Thoroughly mix flour, ground flaxseed meal, sugar, baking soda, baking powder, salt and cinnamon.
2. Cut butter or shortening into dry ingredients until a pea-sized, mealy texture is formed.
3. Add buttermilk. Do not over mix.
4. Place dough on floured breadboard with raisins.
5. Knead 5 to 7 times to incorporate the raisins. Roll until dough is 1/2 inch thick.
6. Cut into triangles 2 inches wide by 4 inches long. Place on an ungreased baking sheet.
7. Brush with an egg white glaze (1 egg white mixed with 1 Tbsp water) prior to baking.
8. Bake at 375 degrees for approximately 25 minutes.