Ingredients

• 1 cup Brown Rice Flour
• 1/3 cup Organic Coconut Flour
• 1 Tbsp Baking Powder
• 2 tsp Orange's Zest
• 1-1/2 tsp Poppy Seeds
• 1/2 tsp Xanthan Gum
• 1/4 tsp Sea Salt
• 2 Eggs
• 1 cup Coconut Milk
• 1/2 cup Cream Soda
• 1/4 cup Earth Balance melted

Instructions

1. In a large bowl, combine dry ingredients and add orange zest and poppy seeds.
2. In a small bowl, or large measuring cup, break in two eggs and whisk briefly to break the yolks.
3. Add the coconut milk, cream soda and Earth Balance to the eggs and whisk to combine.
4. Add the wet mixture to the dry mixture and stir just until combined.
5. Cook on a skillet over medium high heat. Coat skillet with oil or Earth Balance before spooning batter onto heated surface.
6. Wittycakes should take just a couple of minutes (at the most) on each side.
7. Plate up and serve with maple syrup. Then stand back, these go quickly!
   
   
   
   Makes about 1 dozen 4-inch pancakes.