Ingredients

• 1/2 cup Butter softened
• 1 1/3 cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1 3/4 cup Unbleached White All-Purpose Flour
• 1 cup Old Fashioned Rolled Oats or Organic Regular Rolled Oats
• 1 1/2 teaspoons Baking Soda
• 1/2 teaspoon Salt
• 1 cup Cranberries
• 1 cup white chocolate chips

Instructions

1. In the bowl of a stand mixer, beat together butter and sugar. Add in eggs and vanilla, beating until well mixed.
2. In a separate bowl, stir together flour, oats, baking soda, and salt.
3. Gradually add flour mixture to sugar mixture, beating well. Using a large spoon, gently stir in cranberries and white chocolate chips.
4. Drop by rounded, heaping tablespoonfuls on parchment lined, or greased cookie sheets. Bake at 350 degrees for 10-13 minutes or until the edges are just starting to brown. Cool on wire racks.