Servings: 2 servings servings Prep: 10 min Cook: 5 min

This delightful French toast is golden brown with a rich, "eggy" interior—without the egg! Instead, Chickpea Flour and Nutritional Yeast combine to make a delicious breakfast the whole family will enjoy. Make it gluten free with your favorite gluten free bread!

Ingredients

3 Tbsp Chickpea Flour (22 g)
1 Tbsp Nutritional Yeast (4 g)
1 tsp Ground Cinnamon
¼ tsp freshly ground nutmeg
Pinch of salt
¾ cup Dairy Free Vanilla Milk (180 mL)
1 tsp Almond Extract
4–5 slices thick-cut Bread
1 Tbsp Vegan Butter or Coconut Oil

To Serve

Maple Syrup
Fresh Berries
Vegan Yogurt or Sour Cream
Sliced Almonds

Instructions

In a large, shallow bowl, whisk together chickpea flour, nutritional yeast, cinnamon, nutmeg and salt. Add milk and almond extract and whisk to combine.
Heat an electric skillet to 350°F or heat a skillet over medium-low heat. Melt butter or oil.
Dip bread in batter, flipping to coat well, then cook until golden brown, 3-5 minutes. Flip and cook until golden brown. Repeat with remaining bread.
Serve with your favorite fresh berries, a dollop of yogurt and a drizzle of maple syrup.