Vegan French Toast

Vegan French Toast

This delightful French toast is golden brown with a rich, "eggy" interior—without the egg! Instead, Chickpea Flour and Nutritional Yeast combine to make a delicious breakfast the whole family will enjoy. Make it gluten free with your favorite gluten free bread!
Servings
2 servings
Prep time
10 minutes
Cook time
5 minutes
Passive time
n/a

Ingredients

  • 3 Tbsp Chickpea Flour (22 g)
  • 1 Tbsp Nutritional Yeast (4 g)
  • 1 tsp Ground Cinnamon
  • ¼ tsp freshly ground nutmeg
  • Pinch of salt
  • ¾ cup Dairy Free Vanilla Milk (180 mL)
  • 1 tsp Almond Extract
  • 4–5 slices thick-cut Bread
  • 1 Tbsp Vegan Butter or Coconut Oil
To Serve
  • Maple Syrup
  • Fresh Berries
  • Vegan Yogurt or Sour Cream
  • Sliced Almonds

Instructions

  1. In a large, shallow bowl, whisk together chickpea flour, nutritional yeast, cinnamon, nutmeg and salt. Add milk and almond extract and whisk to combine.
  2. Heat an electric skillet to 350°F or heat a skillet over medium-low heat. Melt butter or oil.
  3. Dip bread in batter, flipping to coat well, then cook until golden brown, 3-5 minutes. Flip and cook until golden brown. Repeat with remaining bread.
  4. Serve with your favorite fresh berries, a dollop of yogurt and a drizzle of maple syrup.

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