Ingredients

• 3 Tbsp Chickpea Flour (22 g)
• 1 Tbsp Nutritional Yeast (4 g)
• 1 tsp Ground Cinnamon
• ¼ tsp freshly ground nutmeg
• Pinch of salt
• ¾ cup Dairy Free Vanilla Milk (180 mL)
• 1 tsp Almond Extract
• 4–5 slices thick-cut Bread
• 1 Tbsp Vegan Butter or Coconut Oil

• Maple Syrup
• Fresh Berries
• Vegan Yogurt or Sour Cream
• Sliced Almonds

Instructions

1. In a large, shallow bowl, whisk together chickpea flour, nutritional yeast, cinnamon, nutmeg and salt. Add milk and almond extract and whisk to combine.
2. Heat an electric skillet to 350°F or heat a skillet over medium-low heat. Melt butter or oil.
3. Dip bread in batter, flipping to coat well, then cook until golden brown, 3-5 minutes. Flip and cook until golden brown. Repeat with remaining bread.
4. Serve with your favorite fresh berries, a dollop of yogurt and a drizzle of maple syrup.