Ingredients

• 1 Tbsp Flaxseed Meal (7 g)
• 3 Tbsp Water
• 2 ripe bananas
• 1 ½ cups Plant-Based Milk (355 mL)
• 2 tsp Cinnamon
• 1 tsp Baking Powder
• 1 tsp Vanilla Extract
• ½ tsp Salt
• 2 cups Organic Thick Rolled Oats (192 g)
• ⅓ cup Hulled Hemp Seed (47 g)
• ⅓ cup Organic Chia Seeds (65 g)
• 1-1 ½ cups Fruit of choice (strawberries, blueberries, banana, etc.)
• Additional Fruit and/or Nuts for garnish

Instructions

1. Preheat oven to 350ºF. Lightly oil an 8 x 8-inch baking dish and set aside.
2. Whisk flaxseed meal and water in a large bowl and let thicken for 3-5 minutes. Add bananas, mashing thoroughly, then add milk, cinnamon, vanilla, baking powder and salt, mixing until combined.
3. Stir in oats and seeds, then gently fold in fruit of choice. Pour into prepared baking pan, top with additional fresh fruit and/or nuts, and bake for 35-40 minutes. Let cool and enjoy.