Valentine XOXO Cookies

Valentine XOXO Cookies

Shower your loved ones with X’s and O’s this Valentine’s Day! These easy, sprinkled-coated cookies are chewy and sweet, topped with a melty bite of chocolate.
Servings
16 servings
Prep time
15 minutes
Cook time
9 minutes
Passive time
n/a

Ingredients

  • 1 ¾ cups Bob's Red Mill Organic Unbleached All Purpose White Flour (238 g)
  • 1 tsp Baking Soda
  • ½ tsp Kosher Salt
  • ½ cup unsalted Butter, room temperature (113 g)
  • ½ cup Peanut Butter or Cashew Butter (130 g)
  • ½ cup Granulated Sugar (100 g)
  • ½ cup Light Brown Sugar (110 g)
  • 1 Egg (50 g)
  • 1 tsp Vanilla Extract
  • ¾ cup Sprinkles
  • 38 (one 11 oz package) Hershey's Hugs or Kisses, foil removed

Instructions

  1. Preheat the oven to 375°F. Line two baking sheets with parchment paper.
  2. In a medium bowl, stir together flour, baking soda and salt.
  3. In a stand mixer fitted with the paddle attachment, cream butter, nut butter and sugars together on medium speed until light and creamy, 2-3 minutes. Turn the mixer to low and add egg and vanilla.
  4. Add flour and mix on low until just combined.
  5. Portion the dough into 1-inch balls then roll in sprinkles until fully coated.
  6. Bake the cookies for 9-10 minutes, or until very light brown and puffed. Remove cookies from the oven and immediately press a candy kiss into the center of each cookie. Let cookies cool and set on the tray for 5 minutes. Remove to a cooling rack and enjoy.

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