You can replace regular wheat flour with the Gluten Free All Purpose Flour 1:1, with the addition of Xanthan Gum for best results.
Yeasted breads are a little more difficult and may require the addition of eggs, vinegar and possibly more liquid. Please check the website for yeasted bread recipes.
Amount of Xanthan Gum use depends on what you are baking.
Cookies - 1/4 tsp per cup of flour
Cakes & Pancakes - 1/2 tsp per cup of flour
Quickbreads & Muffins - 3/4 tsp per cup of flour
Breads and pizza Crusts - 1 to 1-1/2 tsp per cup of flour.
