Ingredients

• 2-1/4 cups Organic Unbleached White All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 cup Butter (2 sticks)
• 1/2 cup Granulated Sugar
• 1 cup Brown Sugar packed
• 1 tsp Vanilla Extract
• 2 Eggs
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup Caramel Chips
• 1/2 cup Pecans chopped

Instructions

1. In a medium bowl combine flour, baking soda and salt.
2. In a large mixing bowl beat butter, sugars and vanilla until creamy.
3. Add eggs into the sugar mixture one at a time beating until well incorporated. Then gradually add in flour mixture.
4. Stir in chocolate chips, caramel chips and pecans.
5. Drop onto a parchment paper lined cookie sheet and bake at 350 degrees for 9-10 minutes.
6. Remove cookies from oven and allow to sit on baking sheet for two minutes before removing to a wire rack to cool completely.