Ingredients

• 1 cup Steel Cut Oats or Organic Steel Cut Oats*
• ½ cup Walnut Halves ground
• ¼ cup Flaxseed Meal soaked
• 1–3 Tbsp Olive Oil
• 2–3 Garlic cloves, chopped
• 1 bunch Dill, chopped
• Salt to taste
• fresh Parsley, chopped to taste

Instructions

1. Soak oats in water at least 8 hours or overnight.
2. Drain oats and mix with remaining ingredients in a large bowl. Form into two-inch patties.
3. Cook over low heat in a nonstick skillet until browned; turn and brown on the other side.