Servings: 8 servings servings Prep: 15 min Cook: 50 min

Banana bread is a favorite among the Bob’s Red Mill team, and so is gluten free banana bread! If you’ve been on the hunt for a good gluten free banana bread recipe, you’re in luck. With a few simple twists and tricks, gluten free banana bread can instantly become a shining star in your recipe book.

This gluten free banana bread recipe comes to Bob’s Red Mill courtesy of Gimme Delicious Food.

It incorporates our Gluten Free 1-to-1 Baking Flour, mashed ripe bananas, sugar, softened butter, eggs, milk, vanilla, baking powder, baking soda, salt and chocolate chips. Our Gluten Free 1-to-1 Baking Flour helps keep this bread gluten free and completely delicious.

Servings

8 servings

Prep time

15 minutes

Cook time

50 minutes

Passive time

n/a

Ingredients

2 cups Gluten Free 1-to-1 Baking Flour
1 tsp Baking Soda
1 tsp Baking Powder
¼ tsp Salt
½ cup Butter softened, 1 stick
½ cup Sugar
2 Eggs
2 Tbsp Milk
½ tsp Vanilla
4–5 Very Ripe Bananas mashed, about 1 ½ cups
½–1 cup Chocolate Chips

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9 x 5-inch loaf pan, set aside.
In a large bowl, combine flour, baking soda, baking powder and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 50–55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 10 minutes, then turn out onto a wire rack. Slice and serve warm!