Ingredients

• 1 cup Sorghum Flour
• 2/3 cup Applesauce
• 3 Egg Yolks
• 2 tsp Baking Powder
• 1/4 cup Organic Brown Flaxseed Meal
• 1/2 cup Yogurt or Buttermilk
• 1/2 tsp Xanthan Gum
• 1/2 tsp Sea Salt
• 3/4 cup Gluten Free All Purpose Baking Flour
• 1/4 cup Coconut Oil melted
• 1/2 tsp Baking Soda
• 1/4 cup Sugar

Instructions

1. Preheat oven to 400°F. Mix together dry ingredients in a large bowl. Stir in wet ingredients until just moistened, careful not to over mix. This batter may be somewhat lumpy. Fill greased or lined muffins tins about 2/3 full. This will make one shy of a dozen. Bake 13-15 minutes.
   
   
   
   *You may use one whole egg instead of the three egg yolks if desired.
   
   
   
   Makes 11 Muffins.