Strawberry Shortcake

Strawberry Shortcake

Rekindle your favorite dessert as a child and wow your guests with this delicious and easy to make Strawberry Shortcake Recipe. Recipe courtesy of Chef Billy Parisi.
Servings
8 servings
Prep time
10 minutes
Cook time
20 minutes
Passive time
n/a

Ingredients

For the Shortcakes
For the Strawberries
  • 2 pints Strawberries sliced
  • 2 Tbsp Cold Water
  • 3 Tbsp Sugar
  • Whipped cream

Instructions

For the Shortcakes
  1. Preheat the oven to 350°F.
  2. In a medium-sized bowl whisk together the eggs and milk until combined and set aside.
  3. Next, add the flour, salt, baking powder, 1/2 cup of sugar and grated butter to a large bowl and mix together and then form a well.
  4. Pour the egg and milk mixture into the center of the flour well and mix with a spoon just until combined.
  5. Transfer the dough to a clean surface dusted with flour and roll it out until it is 1-inch thick and using a circle cookie cutter make 8 rounds. Transfer the dough rounds to a sheet tray lined with parchment paper. Note: you may have to re-roll out the remaining dough after cutting out the rounds to get to 8 biscuits.
  6. Sprinkle the top of the biscuits with the turbinado sugar and bake for 18-20 minutes or until browned on top and cooked through. Cool to room temperature.
For the Strawberries
  1. While the biscuits are cooling, add the strawberries, 3 tablespoons of sugar and water to a large bowl and toss until coated.
  2. To serve, cut the biscuits in half and lay down the bottom part onto a plate. Add some whipped cream and some strawberries and then place the top of the biscuit on the top. Repeat with whipped cream and strawberries.

Seasonal Favorites

See all
Hazelnut Flour/Meal Natural
Gluten Free Organic Quick Cooking Rolled Oats
White Chocolate Chip Strawberry Pancake & Waffle Mix
Golden Corn Flour Masa Harina
Gluten Free Steel Cut Oats
Organic Coconut Flour
Cornbread Baking Mix