Ingredients

• 1-1/2 cups Dried Cranberries
• 2/3 cup Orange Juice
• 1 cup Whole Wheat Flour or Organic Whole Wheat Flour
• 1 cup Whole Grain Oat Flour
• 1 cup Steel Cut Oats or Organic Steel Cut Oats
• 1/2 cup Flaxseed Meal
• 1 tsp Sea Salt
• 1 Tbsp Baking Soda
• 1/2 cup Evaporated Cane Sugar
• 1/4 cup Canola Oil
• 1-3/4 cups Buttermilk lowfat
• 2 Eggs beaten

Instructions

1. Preheat oven to 350°F. Grease a 9 x 13-inch pan and set aside.
2. Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes. In medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.
3. In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.
4. Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.
   
   
   
   Makes 18 Servings.