Ingredients

• 750 mL bottle Vodka
• 1–3 fresh Jalapeño Peppers

• 64 oz Tomato Juice
• 2 Lemons, juiced
• 2 Limes, juiced
• 3 Tbsp Worcestershire Sauce
• 1–3 Tbsp prepared Horseradish, to taste
• 1–3 Tbsp Hot Sauce, to taste
• 1 tsp Celery Salt
• 1 tsp Garlic Powder
• 1 tsp Black Pepper

• Seasoned Salt, Celery Stalks, Lemon or Lime Wedges, Green Olives, Cherry Tomatoes, Cheese Cubes, Shrimp

Instructions

1. Pour vodka into a jar or pitcher with a lid. Thinly slice jalapeños, discarding the seeds. Add jalapeño pepper slices to the jar, and close the lid.
2. Leave the jar in a cool, dark place, like a cupboard, to infuse. Give it a quick shake every couple hours, tasting a spoonful periodically. When it’s as spicy as you want, up to 12 hours, scoop out the peppers.

1. In a large pitcher, mix together all ingredients except the vodka. Refrigerate, covered, for 1–3 days to let the flavors infuse and develop.
2. To serve, rim a glass a glass with seasoned salt. Fill with ice and 2 ounces vodka. Top with Bloody Mary Mix and stir. Garnish with your favorite toppings and enjoy!