Servings: Six 4-inch pancakes servings Prep: 5 min Cook: 6 min

Looking for a use for your sourdough starter pour-off? These light and tangy pancakes are simple and delicious. Starter can be wheat based or gluten free, and unfed from the refrigerator! Want to learn more about sourdough? Visit our Sourdough Page for how-tos, FAQs and more recipes.

Ingredients

1 Tbsp Oil
1 cup Sourdough Starter (wheat based or gluten free)
1 Egg
1 Tbsp Sugar (optional)
1 tsp Vanilla (optional)
¼ tsp Baking Soda
¼ tsp Salt

Instructions

Heat oil in a skillet over medium heat.
In a mixing bowl, thoroughly combine starter, egg, sugar and vanilla (if using), baking soda and salt.
Portion batter into hot skillet, about ¼ cup per pancake. Cook until bubbles form on the surface and the edges begin to set, 4–5 minutes. Flip and cook another 3–4 minutes. Continue portioning and cooking until all batter is used. Serve hot!