Ingredients

• 1 cup Sourdough Starter
• 1 1/2 cups Milk plus additional 1/4 cup if needed
• 2 cups Unbleached White All-Purpose Flour
• 1 Tbsp Sugar
• 1/4 cup Melted Butter
• 1 Egg
• 1 tsp Vanilla Extract
• 1 tsp Baking Soda
• 3/4 tsp Salt

Instructions

1. In a large bowl, combine sourdough starter, milk, flour and sugar. Cover and let sit overnight or at least 8 hours.
2. When ready to prepare, preheat skillet to 350°F.
3. Add melted butter, egg, vanilla extract, baking soda and salt to the sourdough mixture and gently fold together. Adjust consistency with up to another 1/4 cup of milk.
4. Portion batter onto hot skillet and cook until bubbles form on the surface and the edges begin to set, about 4-5 minutes. Flip and continue to cook until cooked through, another 4-5 minutes. Serve hot.