Ingredients

• 2 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 2 Eggs large
• 1/2 cup Unsalted Butter softened
• 1/2 cup Whole Grain Oat Flour
• 1/4 tsp Ground Cinnamon mixed with 2 tbsp Sugar
• 1 tsp Vanilla Extract
• 1/4 tsp Salt
• 1 cup Unbleached White All-Purpose Flour
• 1-1/3 cups Milk (Soy, Rice, Cow)
• 1/2 cup Sugar
• 1-1/2 tsp Baking Soda

Instructions

1. Sift together the flours, baking soda, and salt. 
   
   Cream The butter with the sugar until light, about 2 minutes. Beat the eggs, one at a time, into the butter. Add vanilla. Scrape down the sides of the bowl as needed, then add the milk a bit at a time. Scrape sides of bowl as needed.

   Fold in the flour mixture just to blend. Cover the bowl with plastic wrap and chill for 20 minutes.
   
   Preheat the oven to 375°F. Lightly oil a baking sheet or line it with parchment paper. 
   
   Roll tablespoons of the dough into balls, then roll each ball in the cinnamon/sugar mixture. Place the balls on the prepared baking sheet and flatten slightly. Bake for 10 minutes or until golden. Cool on wire rack. 

   Makes 2 dozen cookies.