Ingredients

• 1-1/2 cups Thick Rolled Oats or Organic Thick Rolled Oats
• 1 cup Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1/2 cup Raisins
• 1-1/4 cups Wheat Bran
• 1/4 cup Whey Protein Powder
• 1-1/2 tsp Ground Cinnamon
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1 cup Soy Milk unsweetened
• 1 cup Applesauce unsweetened
• 5 Tbsp Honey
• 2 Tbsp Molasses
• 2 Tbsp Flaxseed Meal
• 1 Tbsp Grapeseed Oil
• 1 Tbsp Vegetarian Egg Replacer
• 1 tsp Vanilla Extract
• 1 tsp Hazelnut Extract
• 1 tsp Stevia Extract

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together all the dry ingredients.
3. In a medium-sized bowl, whisk together the wet ingredients and pour over the dry ingredients. Fold until just mixed (don\'t overmix!)
4. Spray a 6-muffin tin with cooking spray and pour the batter in each tin. Bake for ~40 minutes, or until the tops have browned and a toothpick comes out clean.
   
   
   
   Makes 6 large muffins.