Ingredients

• 1-1/2 cup Whole Wheat Flour or Organic Whole Wheat Flour
• 1 tsp Salt
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 cup unsalted butter at room temperature
• 1/4 cup Sugar
• 1/4 cup Light Brown Sugar
• 1/4 cup Honey
• 2 Large Eggs
• 1 tsp Vanilla
• 1/2 tsp Almond Extract
• 1 cup Organic Quinoa Grain cooked and cooled
• 1/2 cup Shredded Coconut
• 1 cup Dark Chocolate Chunks or Chips

Instructions

1. Preheat oven to 375° F and line 2 baking sheets with parchment paper.
2. Whisk together the flour, salt, baking powder, and baking soda.
3. With a stand or electric mixer, cream butter, sugars, and honey until light and fluffy. Add eggs, vanilla, and almond extract, and mix until pale and fluffy, about 2 more minutes.
4. Mix in flour mixture, 1/2 cup at a time. Stir in quinoa, coconut, and chocolate.
5. Plop spoon size balls of dough onto sheets an inch or so apart, and bake until golden, 12 to 15 minutes. Cool on wire rack.