Pumpkin Spice Walnut Cake

Pumpkin Spice Walnut Cake

Try this delicious walnut studded pumpkin cake with a decadent cream cheese frosting: a lighter option for a homemade dessert during the holidays! This easy to make, from scratch cake is a guaranteed crowd-pleaser. Recipe and photo courtesy of Kaila from Healthy Helper.
Servings
1 serving
Prep time
20 minutes
Cook time
50 minutes
Passive time
n/a

Ingredients

Instructions

  1. Preheat your oven to 350°F and butter/flour a 9-inch cake pan. Set aside.
  2. In a bowl, combine the dry ingredients (flours, pumpkin pie spice, salt and baking soda). Mix well.
  3. In another bowl, whisk together the applesauce, oil, egg whites, pumpkin, molasses, coconut sugar and vanilla.
  4. Add the dry ingredients and stir to combine.
  5. Fold in the walnuts and then pour batter into prepared cake pan.
  6. Bake for about 50 minutes, or until the cake starts to pull away from sides of pan.
  7. Let cool for 10 minutes and then invert on a plate and let cool all the way.
  8. Frost as desired.

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