Ingredients

• 2 cups Gluten Free 1-to-1 Baking Flour
• 1 tsp Baking Soda
• 2 tsp Cinnamon
• 2 tsp Ground Ginger
• 1 tsp Cloves
• 1/2 tsp Salt
• 1/4 cup Molasses
• 1/2 cup Coconut Oil melted
• 1/2 cup Unsweetened Applesauce
• 1 cup Canned Pumpkin

• 1/4 cup Creamy Peanut Butter
• 1/4 cup Pure Maple Syrup

Instructions

1. Preheat oven to 350°F.
2. Mix dry ingredients in a large bowl.
3. Mix wet ingredients in a medium bowl.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Bake for 40-45 minutes.

1. Add the peanut butter and maple syrup into a small saucepan.
2. Heat over low heat constantly stirring until smooth.
3. Spoon over loaves and allow to cool.