Pumpkin Gingerbread Loaf with Maple Peanut Butter Glaze

Pumpkin Gingerbread Loaf with Maple Peanut Butter Glaze

This gingerbread loaf is dense and cake-like for those who love gingerbread outside of the classic cookie form. Pumpkin makes this loaf super moist and the creamy peanut butter maple glaze tops it off. A festive gluten free and vegan treat that everyone can enjoy! Recipe and photo courtesy of Kimberly Grabinski from What's that Smell.
Servings
1 serving
Prep time
10 minutes
Cook time
45 minutes
Passive time
n/a

Ingredients

For the Bread
For the Glaze
  • 1/4 cup Creamy Peanut Butter
  • 1/4 cup Pure Maple Syrup

Instructions

For the Bread
  1. Preheat oven to 350°F.
  2. Mix dry ingredients in a large bowl.
  3. Mix wet ingredients in a medium bowl.
  4. Pour wet ingredients into dry ingredients and stir until combined.
  5. Bake for 40-45 minutes.
For the Glaze
  1. Add the peanut butter and maple syrup into a small saucepan.
  2. Heat over low heat constantly stirring until smooth.
  3. Spoon over loaves and allow to cool.

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