Ingredients

• 1 cup Whole Grain Teff cooked; about 1/2 cup dry
• 6 ounces Canned Pumpkin or cooked and pureed
• 1 cup Milk preferred
• 2 Eggs large
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg

Instructions

1. Heat oven to 350°F. Spray a 9" glass pie dish lightly with pan spray.
2. Press cooked Teff grain into bottom of the pie dish and set aside. Mix the milk, eggs, pumpkin, and spices together.
3. Pour milk/egg mixture over the Teff and bake for 30-40 minutes or until custard is set. Enjoy warm or cold.